Pizza Stone, 330x330mm, Napoli

Description

Pizza Stone 13", When a cordierite pizza stone is heated, it absorbs and retains heat efficiently. This allows the stone to distribute the heat evenly across the surface, creating a uniform and crispy crust on the pizza. The porous structure of cordierite also helps to absorb moisture from the dough, resulting in a crispier crust.

• Cordierite is a mineral that is often used to make pizza stones.
• Pizza stones made from cordierite have excellent heat retention and distribution properties, making them perfect for baking pizza.
• Cordierite is a type of magnesium that can withstand high temperatures without cracking.
• Has a low coefficient of thermal expansion, which means it can withstand rapid temperature changes without breaking.
• The properties make cordierite an excellent material for pizza stone, as it can withstand the intense heat of a pizza oven or grill.

Specifications

• Compatible with 13 inch pizza ovens
• Shape: Square
• Approvals: LFGB approved
• Material: Cordierite
• Size WxLxH (cm): 33x33x1